PLEASE NOTE : THE £60 PRICE INCLUDES TRANSPORT BOTH WAYS. DEPARTURE AT 2.30 PM FROM THE ALLIANCE FRANCAISE

Lucie's Boulange is offering classes where you can learn how to bake traditional french Brioches using local ingredients.
They are open to all levels, hands-on and informal. A good opportunity for you to share experiences and ask questions. She also shares plenty of practical tips for each step of the baking process.
The workshop covers explanations about where to find quality ingredients, how to mix the dough, how to shape the bakes, and how to prove and cook them. You will go back home with multiple bakes and a recipe which will give you the opportunity to practice again in your own kitchen.
Workshops are held on Le Tacheron farm, in Trinity, where my production kitchen is based.

You will share a warm and friendly moment surrounded by the subtle aromas of traditional French bakery

During the break, tea, coffee and “mignardises” will be served

¤ You can bring your own apron, but there is already some for everyone on site

¤ Bring 2 empty food containers and a baking tray to bring your brioches home

Booking here : https://www.eventbrite.com/e/2004660016072?aff=oddtdtcreator